1 tbsp white vinegar. If not salty enough, add more fish sauce or soy sauce. 2 kaffir lime leaves, de-stemmed, finely chopped If not spicy enough, add more chili. Made this recipe, put it on a kale, broccoli, pepper, carrot salad, tossed in some sunflower seeds and it turned out even better than the salad I … Preparation. Add half of the dressing plus fresh basil and nuts, tossing well to incorporate. With machine running, add remaining 1/2 cup oil; process until well blended. Ingredients ½ cup coconut cream. prep time: >5 minutes makes: about 1 cup. The ingredients said it had a lemon basil dressing. Sweet, tangy, and absolutely packed with fresh basil, this fresh green dressing is great on green salads, for dipping vegetables, or tossed into a pasta salad. And of course having a jar of this in your fridge means any salad you throw together will be made even better with a toss of this bright green magic. Basil Lime Vinaigrette & Marinade. If … This recipe was one that I first published back in 2013, but it’s been showing up on our table so … 2 tbsp finely chopped coriander. 3 tbsp lime juice. I was trying to find a vinaigrette that would mimic a dressing on a store bought super food salad. Taste test, adding more or all of the dressing depending on how many noodles you've made. ¼ cup Thai basil leaves. Blend first 6 ingredients and 1/2 cup oil in processor or blender.
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