0. Thai Water spinach is found throughout the tropical southern part of Asia and makes a great side. Cut the Chinese And it is with this very dish, Stir-Fried Water Spinach or Pad Pak Boong, that they usually get us started on eating water spinach. Method. By Editor On Nov 11, 2020. Cook 3 minutes or until thoroughly heated, stirring constantly. Simple, Quick & Delicious Thai Stir Fry Water Spinach Recipe. Pour off excess water from spinach; add spinach to pan. It’s easy to spot Rau Muong, even if you are not familiar with it.It’s a tubular stem vegetable with big green leaves. Soy sauce can have high salt contents so you may want to buy the healthier edition but otherwise this dish is … You can also add any kind of protein such as chicken, pork or tofu to make it an entree. Thai Stir Fry Water Spinach is crunchy, with an aromatic fragrance of the fish sauce and is very delicious. Stir in oyster sauce mixture. Cook, stirring constantly, 1 minute or until sauce thickens and spinach takes on a silky finish. Cut the pork into bite size, 1/2 inch, cubes. Almost every Thai person who went to a Thai school as a kid has been told by their teachers that water spinach is good for their eye health. Rau Muong, also known as water spinach and morning glory, is a leafy swamp vegetable that grows in abundance in Vietnam.Here in the States, you can find them in Asian grocery stores when they are in season. When spinach begins to release juices, add cornstarch mixture. https://thaifoodmaster.com/thai_food_recipes/thai_curry_recipes/40489 https://singlerecipe.com/recipe/thai-stir-fried-water-spinach-recipe
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