https://ramshacklepantry.com/carolina-reaper-hot-sauce-recipe However, there is no way to confuse these peppers. Heat your oven to 400 degrees. Set the Carolina Reaper peppers, garlic and onion on a baking sheet … • 8 ounces of Carolina Reaper Peppers without stems (do not go by the size, but by their weight) This pepper’s name is even registered and can only be used in full by the growers: The Smokin’ Ed’s Carolina Reaper®. Compared to the jalapeno pepper, which is more universally known and consumed, the Carolina Reaper would be up to 850 times hotter.
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