Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat’s cheese, then bake for 20 mins, until bubbling and golden. STEP 3 Good Food DealReceive a free Graze box delivered straight to your door. Recipe from Good Food magazine, March 2012. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Gently cook over a medium heat for 1 min, taking care not to let it colour. Spoon the tomato sauce into shallow baking dishes or ramekins, then add dollops of goat cheese… Spread onion mixture on top of the goat cheese and Parmesan cheese, again staying within the scored border. Tomato, Goat Cheese, and Onion Tart recipe | Epicurious.com Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping. Transfer to a baking dish if you need Simmer for about 10 mins until thickened, then season. Tip in the chopped tomatoes, sugar and half a can of water. Taste and adjust seasonings as desired (if you want a spicier dip, add more red pepper flakes!). Heat oven to 220C/200C fan/gas 7. Pat the tomato slices dry and lay them on top of the onions, overlapping as necessary. Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Scatter shaved Parmesan over tart. Place onions in a steamer and cook for 20 mins, or until tender. New! Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more. Brush the tomatoes lightly with olive oil and sprinkle with salt and pepper. put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan.
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