You know that wobbly, jelly can-o-goodness? IT SOUNDS SOOOOO GOOD! This one really stands out. Talk about the ultimate sandwich! directly in your inbox: Haha I’m sure some thanksgiving magic will come up and give you a hand :D But putting it into a panini made it even better. You had me at goat cheese aioli… I wish this sandwich could just magically appear in front of me right now!! Is it impolite that I’m drooling. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Oh my those look good, I love all the flavors that you have put into this. The cranberry sauce will thicken further as it cools in the fridge. I could eat it straight out of the bowl. This looks delicious! Visit Insider's homepage for more stories . All images and content are COPYRIGHT PROTECTED. PREPARATION: Preheat a medium saute pan over medium heat and lightly grease it. YIELD: 1 grilled cheese sandwich. Spread cranberry sauce on top of those 2 slices and sprinkle with black pepper. This look sooo yummy! It adds such a delicious flavour to this grilled cheese sandwich. If you want your mozzarella a little more ‘melty’ you can place the sandwich in the oven after grilling for a few minutes on 300 degrees Fahrenheit. Hi Jennie, I tell ya, it’s a match made in heaven. Love to know how you enjoyed! If you’re anything like me, then I have good news. And, a good leftover turkey sandwich? I always seem to have an abundance of turkey and cranberry sauce left over, so I decided to go with a turkey & cranberry panini with goat cheese aioli. Go for it! I hope you have a fantastic Thanksgiving weekend, Jennie. Slice the bread about a 1/2-inch thick. Place the cheese smeared slice on top and place assembled panini in the skillet. It screams thanksgiving. 1/4 cup leftover or PICS whole berry canned cranberry sauce 1-1/2 teaspoons lime zest 4 (8-inch) PICS flour tortillas 1 package (4 ounces) chèvre (goat cheese), softened 1/2 small jalapeño chile pepper, seeded if desired, thinly sliced 1 cup chopped leftover or cooked turkey PICS nonstick cooking spray I make salads all the time with craisins, goat cheese, and pecans. Top the panini with a slice of aluminum foil, then place a heavy skillet (or aluminum foil covered brick) directly on top of the panini and press down. How did I make it? Slap the leftovers on some bread and warm it up until the bread is crispy on each side. You do you! Sinea from Ducks ‘n a Row, Pingback: Cranberry BBQ Turkey Stuffed Sweet Potatoes #Thanksgiving #Leftovers — Cupcakes & Kale Chips, Pingback: Shaved Brussels Sprouts Salad with Shallots and Pancetta #SundaySupper - The Girl in the Little Red KitchenThe Girl in the Little Red Kitchen, Pingback: Thanksgiving Leftovers Casserole, Pingback: Spicy Coconut Turkey Soup for #SundaySupper « Diabetic Foodie, Pingback: Curried (Leftover) Turkey Salad #SundaySupper, Pingback: Turkey Tamale Pie | Dinners, Dishes, and Desserts, Pingback: Leftover Turkey and Vegetable Hash | Generation Y Foodie, Pingback: Skillet Turkey Reuben | Cindy's Recipes and Writings, Pingback: Thanksgiving Hangover Sandwich #SundaySupper | Crispy Bits & Burnt Ends, Pingback: Sweet Potato Spice Cake with Pecan Streusel Topping for #SundaySupper, Pingback: #GlutenFree Turkey and Dumplings for #SundaySupper | The Meltaways, Pingback: #SundaySupper: Leftover Mashed Potatoes and Beef Croquettes | Pippis in the Kitchen Again, Pingback: Sweet Potato Cinnamon Rolls ~ Thanksgiving Leftovers #SundaySupper! I want that aioli! I always overdue it during the holidays and end up with leftovers for an entire week after the main event. Heat a cast iron skillet over medium heat. such a delicious sandwich! I probably wouldn’t even need to put that on a sandwich. Sad. And, by the way, if goat cheese is involved, I’m so there! This holiday completely crept up on us! Cranberry and goat cheese is the perfect combination. I love that you used goat cheese. I’m the whisk wielding, flour-slinging, spatula-licking cook, baker, and cocktail shaker. Turkey, Cranberry & Goat Cheese Quesadillas. There are so many delicious recipes floating around on the Interweb that it’s hard to decide which dishes to make so you end up making them all. Hey, Thanksgiving is an exciting holiday, so I can see why we tend to go a bit overboard. What a killer sandwich! It should not be considered a substitute for a professional nutritionist’s advice. Have a marvelous Thanksgiving, my friend! | Mama.Mommy.Mom. Yum! I’m not going to lie, I’m shaking in my boots a little. Why hello beautiful! Yikes! I’ll have to try your “panini maker frypan” way!
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