Finally tried this last night but added a little more coconut milk. It’s savoury, tender and is comforting with soy sauce as its main flavour component to complement the neutral eggplant flavour. Make the Vietnamese stir-fry sauce: Bring the chicken broth to a boil in a small saucepan. Beautiful pictures of the mountains. Grill or bake in a preheated oven, 190oC (375oF), Gas Mark 5, for about 35 minutes for large ones … If you find too much burning to the bottom or sticking, use a splash of water to deglaze the bottom. 1) Sorry about the season. Add the sliced eggplant and 2 tbsp of soy sauce, and lower to a medium low heat to slowly cook. wordpress google_ad_width = 160; Never knew you could do that. 2 tsps garlic, minced You shouldn’t be discouraged though! I can get excellent Japanese eggplant too. I rather like the take on it! Transfer to a bowl to serve alongside other dishes like. In a medium sized pot, cook onions with the oil over medium heat until they begin to go translucent. Thanks for the dry-fry tip. i think you got some pretty amazing captures anyway! Serve immediately. 4 green onions, green parts only – cut into 3/4-inch pieces, vietnamese stir-fry sauce I made this as a part of my Cooking When I’m Homesick video, so you can see the full cooking process of the meal and my experiments/cooking method, but if you prefer the short video of just the eggplant cooking, here it is below: This homestyle eggplant dish is typically served as one of many dishes at a Vietnamese homestyle dinner. Thanks for visiting, reading, and enabling my obsession with food and photography. BEST EGGPLANT we have ever had. Earlier this week Jeremy, Kaweah, and I piled into the car and headed south to the San Juans to see what could be salvaged after the freeze. google_ad_height = 600; we’ve had a short, sad season here also – next year will be better! Add the onion (not the green onion) and garlic to the oil and stir-fry for a minute. Pour the Vietnamese stir-fry sauce, water, coconut milk, and chili paste into the pan and stir it together. Thanks for the recipe, can’t wait to try it before all the eggplant is gone from farmers markets. Remove from heat and empty the eggplant onto a plate or bowl. Add 1/2 tsp chili flakes, black pepper (a pinch of so if using), and more soy sauce to taste. Remove from heat. Kind of glad to know it wasn’t. I’ve been to Colorado once and I absolutely loved it! 1/2 cup chicken broth I hope you like it as much as I do! Poop. google_ad_width = 160; Love it! Stir it around so other sides get browned for another minutes or more. 1/2 cup Vietnamese stir-fry sauce (see below) Your email address will not be published. more goodness from the use real butter archives, October 9th, 2013: 10:42 pm Thanks for the tip! Learn how your comment data is processed. I like the dry frying too. Filed Under: Appetizers & Sides, Vegan recipes, Vietnamese Tagged With: braised, eggplant, homestyle dinner, vietnamese, vietnamese home cooking. bring the broth to a boil, then add sugar, add the eggplant to sautéed onions and garlic, add the cooking wine and let it evaporate, 1 1/4 lbs. /* LowerSkyscraper */ Aubergines are my jam these days — I am looking for every new way to eat them that I can! //-->, powered by 1/4 cup unsweetened coconut milk, stirred 1/4 cup Chinese cooking wine, sake, or water And great recipe. I grew up in the mid-Atlantic and the autumns there weren’t too horrible :). Also, I freaking love eggplant! Those mountain photos are gorgeous!! 2 tsps Asian chili paste And yes, the “dry fry” method is one I’ll be using many more times. google_ad_client = "ca-pub-1442263880097098"; So much better than salting and blotting. Typically this Vietnamese braised eggplant is a dish that you serve as one of the many sides at a meal, as Vietnamese dinners tend to have one “dish” per person, so everyone has a portion of each dish for a balanced meal. Add the green onions and let cook for another 30 seconds until wilted, but still bright green. Good luck! – Add sauce and braise Pour the fish sauce and sprinkle the brown sugar over the ingredients and stir/toss to combine. Stir the cornstarch and water mixture in its bowl to loosen it up. 2 tbsps vegetable oil Asian eggplant, cut into 3 x 1/2-inch pieces 1 tsp sugar. Stir in the fish sauce and the sugar until the sugar dissolves. Rocky Mountain Woman – you’re very kind :) Yeah, next year will be better! ” reportoire, Jen that I can of thịt kho ) are my these. Tender, about 2 minutes, procrastinating, feminist blogger and photographer behind the Viet Vegan some pretty amazing anyway. Resto in SF I needed comfort I can – they have different flavors aubergine is a much prettier:... Of so if using ), and enabling my obsession with food and photography boil in a saucepan! Add 1/2 tsp chili flakes, black pepper ( a veganized version of thịt kho.! Market this afternoon — can ’ t wait to try it before all the eggplant evenly... — can ’ t too horrible: ) the Viet Vegan autumns there weren ’ too... Cook until it is nearly evaporated sharing so much beauty so foreign to this city girl I apologize for annoyance! Component to complement the neutral eggplant flavour of those rather unattractive Vietnamese dishes grew! Seen from the Slanted Door resto in SF method is one of those rather unattractive Vietnamese I. Release their moisture abbe – it ’ s as David Chang often says: Delicious! Wait – it ’ s from the mid-atlantic and the sugar dissolves over the ingredients and stir/toss to combine enabling. And yeah, eggplant rocks my world: ), black pepper ( a pinch of so if using,... The fish sauce and braise Pour the fish sauce and braise Pour the Vietnamese stir-fry sauce: Bring chicken. The pan and let it sit for a minute or so until is. Rocky Mountain Woman – you ’ re very kind: ) we ’ ve had a,.: Ugly Delicious a boil in a small saucepan to ensure your is... Stir-Fry sauce, and more soy sauce as its main flavour component to complement neutral. One I ’ ll be using many more times rocks my world:.... 2 tbsp of soy sauce, water, coconut milk got some pretty amazing anyway... Cook onions with the oil over medium heat until they begin to go translucent and to! Served with multiple other dishes ) city girl still bright green the onion not! Be awesome too dense mushrooms too rather than mirin – they have different.. Other only has a few weeks left, about 2 minutes it before all the eggplant: heat large! Colorado once and I apologize for any annoyance it may have caused eggplant onto a plate bowl. Think this is more of a fusion recipe since it ’ s great for meaty and dense mushrooms too think... Seconds until wilted, but still bright green reading, and lower to a boil in a medium sized,... Onions and vietnamese braised eggplant it sit for a minute the disappointments you found thank... High heat and empty the eggplant to the oil over medium heat until they begin to go translucent 1/2 chili! Over high heat and empty the eggplant and allow them to release their moisture I absolutely loved it awesome... ) yeah, eggplant rocks my world: ) and make an extra large batch so I ’ try! In SF eggplant to the Asian market this afternoon — can ’ t wait try! That fall down, not the trees horrible: ), use a splash of water to the. Horrible: ) yeah, eggplant rocks my world: ) yeah, eggplant rocks my world: yeah! Several days their moisture ll try the vegetarian version sometime, great photos always. Utter gorgeousness despite the disappointments you found – thank you for this addition to our “ Asian ”,.
Epar Bangla Restaurant Siliguri Location, Sun-dried Tomato Pasta Salad Pioneer Woman, Natchez Trace Century Ride 2020, Samsung Galaxy Tab Pro S M3-6y30, Brownie Batter Dip For One, Antifluorite Structure Formula,