Rely on the oyster sauce for that strong salty flavor. Hi Fernando! I’m glad you could adjust. I eyeballed other ingredients which I believe is essential to I don’t use oyster sauce in mine. Yay! http://www.leaperrins.com/products/the-original-worcestershire-sauce.aspx. Thank you for the amazing recipes! Can you use fish sauce instead of oyster sauce? . 29 calories; protein 0.6g 1% DV; carbohydrates 6.7g 2% DV; fat 0.1g; cholesterol 0mg; sodium 403.6mg 16% DV. Hi Benny! I’m glad this recipe worked out for you. Hi Olesya! I tried this out when I couldn't find any tonkatsu sauce in my local grocery stores. Hmmm either you can use vegetarian oyster-flavored sauce (https://www.amazon.com/gp/product/B014KM7B46?ie=UTF8) or you can just omit it. You can just omit it. Any substitutions with no fish stuff? You can also freeze it if you make a lot. Glad to hear you enjoyed it! This was fantastic. Thank you so much for trying this recipe and for your kind feedback. Thank you for posting the Tonkatsu sauce recipe. Hi Nikki! Yummo…. Is there a vegetarian option that I can use instead of the oyster sauce? I’ll think about it. This sauce was amazing with my katsu chicken! this link is to an external site that may or may not meet accessibility guidelines. Glad to hear you like this recipe and thank you for your kind feedback! Adjusting the Flavors. I absolutely love your recipes, and your tonkatsu and tonkatsu sauce are a big hit at my home. Hi, can I substitute something else for the oyster sauce? I really think this sauce is pretty good too! Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Sure you can omit. Thanks for sharing! Hi Reone! It’s a life saver I went to several big supermarket here where I live but can’t find any tonkatsu sauce in a bottle. Maybe I have bad ingredients but this tasted *exactly* like ketchup and Worcestershire sauce and nothing at all like what I want from tonkatsu sauce. Hi Trish! You can store in an airtight container and keep in the refrgerator for up to 2-3 weeks or freezer for 3-4 months. Did you make Korokke with sweet potatoes? Thank you for the recipe! Thank you for trying out my recipes and for your kind feedback. I add the oyster sauce to add thickness, saltiness, and depth of flavor. You saved Tonkatsu Sauce to your. Combine all the ingredients in a small bowl and whisk together. Hi Sherry! , How long can this be kept for if fridged? I can see this being used on many, many things, just flat out tasty! . I’m so glad you liked the sauce! Kind regards, sally fisher. I will be trying this with chicken tenders soon, but we actually enjoyed this sauce with the potstickers better than our typical peanut or sweet & sour dipping sauces. it came out perfect! Hi Daniel! Hi CO! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is so easy that I made extra and put in the squirt bottle to use anytime when it’s katsu time ^^ The taste is spot on. Thanks for this! Can I replace the oyster sauce with fish sauce? is there any substitute? Tonkatsu sauce is really delicious. I think you can keep it up to 4 weeks or so if you keep it in airtight package/jar properly. It’s different flavor profile, so you can’t substitute with fish sauce. Since then I enjoy tonkatsu sauce on my egg too! Thank you for sharing the tip with us! Hi Emma, Wow! Hi Molly! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. I got 14 croquettes. Thank you so much for trying this recipe! I want to find a good brand of oyster sauce, but I can’t decide which one. After that, I also asked several friends (Japanese moms who came from Japan, all 40’s like me) to make this recipe and give me feedback after comparing it with Bulldog tonkatsu sauce side by side. Hi Denise! so,how i can replace them? You’re welcome to try it. We really loved it! I didn't follow the recipe exactly. , This was perfect! . . Like, kind of tangy, kind of a hint of spicy… and the soy sauce brings a little oomph of umami. Do you think it is still good? Putting this on almost any fried food with breading is really good. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar. I used it not only on Tonkatsu but on Okonomiyaki and avocado toast with Bonita flake on top it delicious! This is just the recipe I was looking for. Thank you for your kind feedback! Thank you so much for taking the time to write your kind feedback! How To Eat Tonkatsu Teishoku One of the most common ways to enjoy tonkatsu is in a teishoku (set meal) featuring rice, soup, raw shredded cabbage, Japanese-style pickles, and a sliced tonkatsu pork cutlet. You can omit it, and it is still okay. Yes, and even on fried sunny side up for breakfast. I have this one at home, and according to the website, it’s GF. , Hi Kat! Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. Hope you try my Baked Tonkatsu recipe, which is easier and just like deep fried version! It’s one of my favorites but I can never find a decent recipe with the tingly warmness of the sichuan peppers. And I thought it’s pretty close to the Bulldog Tonkatsu sauce, just like the time I posted this recipe. It’s a lot of work to make it from scratch, but you can definitely make a simplified version that tastes just as good to go with your homemade tonkatsu. Unfortunately, I don’t know Sichuan Cumin Beef recipe…. Thanks! Hi Allysha! Hi Erlene! But other than that, overall feedback was great. Your comment made me happy too. Hi Jazmin! This is the best Tonkatsu sauce I have tried! Yay! xo. I made this for your Chicken katsu don recipe and my wife liked it too. Ah I see that now. In most cases, though, the quality of a tonkotsu is dictated … I adjusted it by adding more Worcestershire sauce as it was a bit sweet, probably because of my ketchup. I was pleasant surprised at how good the homemade Tonkatsu Sauce tasted. So I whipped this one together at the last minute, and… yipee!
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