It kills me to do it, but until fairly recently, I had no idea there was a second life for a leftover green salad, dressed or not. Just make sure you have your seasonings handy. ditch boring supermarket salad and embrace diversity in your leaves, 8 Tasty Traybake Recipes To Make Weeknight Cooking Easier, Gifting for Impact – 7 Sustainable Gift Ideas For Christmas, Chocolate Chunk Cookies to Feed The Soul by @gemtakesfoodpics, Prawn of the Dead: The Unsustainable Side Of The Prawn Trade. Add leaves into a green smoothie with ingredients like apple, ginger and lemon, or whizz up a quick pesto with whatever nuts you have to hand and a splash of olive oil. They’re a reliable and consistent crop. 1. You can even drizzle with some leftover cranberry sauce for extra sweetness (no dressing necessary). It's seriously tasty; however, it will vary depending on the contents of the leftover salad you start with. So, with no fanfare, here are my suggestions for what to do with Thanksgiving leftovers. Stir-fried salad leaves Oriental leaves such as mizuna and frilly mustard are common in good salad bags and taste incredible; potent, citrusy and full of flavour. Saute just until the greens collapse a bit and until whatever else was in the salad is heated through, and you're good to go. Turn that leftover green salad into hot vegetable soup: Process the salad in a blender or food processor with 1/2 cup chicken or vegetable stock. The Chinese in me always has me cooking for the masses. Four ways to use leftover salad. Mary invites questions, comments and tips at EverydayCheapskate.com, "Ask Mary a Question." If your salad does wilt, don’t throw it away. Mix the leftover salad in a blender with olive oil, vinegar, salt and pepper. I thought I’d share these with you. Make sure you adjust the seasonings. The paper and cloth help absorb extra moisture, keeping your greens fresher for longer. Once tossed, passed and partially consumed, that's it, right? Roughly chop them and stir through hot pasta, with a dash of oil and some Parmesan for a simple money-saving supper. If throwing out perfectly delicious leftover green salad were a crime, I’d be serving a life sentence. Blend a bunch into your pancake mix for a savoury twist that Popeye would be proud of. Add roughly chopped leaves instead of (or as well as) herbs. We're the ethical grocer delivering delicious food direct from local farmers who are paid properly. Hey there, thanks for stopping by. Pour into a saucepan. You can restore a droopy leaf to its original perky state simply by refreshing it. Make an Arabic-style salad with diced tomato, onion and cucumber. And a dash of cream to finish can't hurt, either! You may want to adjust the seasonings, and even add a bit of lemon juice to brighten the flavors. Transform watercress or kale by blending with a little cooked potato, hot water and a dash of cream to make a simple watercress soup. Put an egg on it . They’re a reliable and consistent crop. Baby spinach is a common variety to find in your salad bags year round. To find out more about Mary visit the Creators Syndicate Web page at www.creators.com. The greens and vinegar add great flavor. Sauté A quick flick in a hot, oiled pan turns lettuce into a tender side dish. Whole lettuces are best stored in the lower drawer of the fridge, ideally wrapped in a clean cloth or tea towel. Cranberry sauce and Turkey: Cranberry Turkey Salad. Eco-chef and food waste activist, Tom Hunt, gives us his top tips on how to store and revive our sad leaves. Wrong. Dress with lemon juice and oil. Following my, these easy tips to use up your leftover herbs. We counted 10 different different varieties of salad leaves! Following my Root to Fruit sustainability philosophy, I’ve put together some handy zero waste tips to keep your favourite leafy greens fresh. Extend it even further with the addition of red pepper and cucumber. And with 8 delicious ways to use up wilted greens, you’ll never have to throw an iceberg again…. Got a bag of leaves looking a little sorry for themselves? Please. When in doubt, put a fried egg on it. Freshen up plain risotto by adding chopped leaves just before serving. The problem is highly perishable foods like this have a short shelf-life and need to be stored properly and eaten in good time. As much as we hate food waste, sometimes we fall into the same traps over and over again — buying too many apples at the farmers market, forgetting a load of spinach in the crisper drawer. Follow him @cheftomhunt. But if we knew what to do with leftover salad leaves, would we be so ready to waste it? Flash fry those greens in a pan. So over the years, I have devised a few interesting, delicious ways to use up leftover salad. 7. 8. Or make a refreshing chilled soup with delicate leaves, like cos and romaine blended with cucumber, herbs, avocado, radishes and some yoghurt, topped with olive oil. Grill Cover with another sheet of paper, pop the lid on and store in the fridge. Heat thoroughly, and season with salt and pepper as needed. One thing we grow well in the UK and in glorious diversity is salad leaves. If the salad is already "dressed" with the vinegrette, it is just going to keep gettin soggy. Serves: 4. Then lift the leaves out of the water and allow them to drain or give it a spin in a salad spinner before serving or storing as above. you can also add it to soup, like Gazpacho. If throwing out perfectly delicious leftover green salad were a crime, I'd be serving a life sentence. Oriental leaves such as mizuna and frilly mustard are common in good salad bags and taste incredible; potent, citrusy and full of flavour. Line a container (ideally glass) with a piece of kitchen paper and place your leaves inside, being careful not to pack them too tightly, to avoid bruising. Mary Hunt is the founder of Debt-Proof Living, a personal finance member website and the author of the book Debt-Proof Living, Revell 2014. My absolute favorite! Stir in another 1/2 cup stock or the amount needed to create a nice consistency. In my house, there is often a plethora of leftover salad. I love that you don’t have to use up a whole head at once — one head in the crisper drawer can be used in so many different ways over the course of days, so you won’t ever feel like you’re eating the same thing over and over again. This turkey salad can be put in a sandwich or over any greens for a salad. Blend it with V8 juice to create a thick gazpacho (a cold Spanish tomato-based raw vegetable soup). It’s said that us Brits throw away 40% of bagged salad every year. Plus eight ways to use up any less-than-perky leftovers. You cannot save it. Cut whole heads of lettuce into wedges, drizzle with a little oil, sprinkle with salt, herbs and spices, then char over hot coals. Seriously dough – how to make sourdough crumpets. If it is just greens, make some pasta and put it in some sauce. These leaves are delicious added to a stir-fry or chopped and sprinkled over the top. https://cookieandkate.com/15-recipes-for-leftover-vegetables Heat thoroughly and season with salt and pepper as needed. Pour into a saucepan, stir in another 1/2 cup stock or the amount needed to create a nice consistency. Organic market gardens and small-holders usually grow a myriad of these flavourful and nutritious greens to sell at the market, sold in bags containing eight, nine or even twelve different species. These are just a few colourfully named favourites of thousands of cultivars. The oil base is all ready to go. Add some garlic or herb seasonings and you have dressing for your next salad.
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