Liberally season … I like the simplicity of the flavors. 2. Remove fish and place on a paper towel-lined plate. The hot carrot & onion pickle really make this. 3. Season both sides with salt and pepper. Scale and gut fish, then remove the gills. You saved Jamaican Fried Snapper to your. Pat the fish dry and cut 3 small slits on each side of the fish. Amount is based on available nutrient data. Will make often. Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. 5. Heat fryer or deep pot with olive oil to 375 degrees. Salt Water Sportsman may receive financial compensation for products purchased through this site. Pat fish dry inside and out, then dredge lightly in flour seasoned with salt, pepper, sugar and Old Bay. Copyright © 2020 Salt Water Sportsman. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. 770 calories; protein 70.3g 141% DV; carbohydrates 4.9g 2% DV; fat 50.9g 78% DV; cholesterol 124.8mg 42% DV; sodium 1035.7mg 41% DV. 1. Prepare first and let marinate for one hour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I love this recipe super simple and great tasting. Make 2 diagonal cuts on each side of the fish for ease of cooking. After gutting and scaling, score the yellowtail — cutting down to the bone every 3 inches — on both sides. Heat 1 teaspoon oil in a large skillet over medium-high heat. Mix all ingredients, including citrus juice and oil, and allow to marinate. Stick to the recipe but use a little bit of cooking common sense which is instill in us folks that grew up on dirt roads in the woods/country. This was an easy dish to prepare. The oil should go up about a half inch to… A light golden ale or similar beer is a perfect accompaniment for this tasty snapper dish. A Bonnier Corporation Company. I liked it but it uses more vinegar than what's needed. Score fish, putting deep slashes in the flesh (to the bone) on both sides every 3 inches for oil to penetrate during frying. Many products featured on this site were editorially chosen. https://www.saltwatersportsman.com/recipe-whole-fried-snapper Okra and tomatoes go well with this dish also some FuFu. Very good, easy to make and unexpensive dish, will make often, thanks. Add your favorite sides for a delectable and hearty meal. Delicious and simple to make. We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal. Add comma separated list of ingredients to include in recipe. Carefully place the fish in the … 1. Most people won't think twice about serving basic cornbread when is on the table. Delicious. I added vinegar and hot pepper carefully and we really enjoyed the result. Add comma separated list of ingredients to exclude from recipe. Segment the fruit, reserve any liquid left, and mix with olive oil. Definitely use 1/4 cup of vinegar (as seen on the video) not 1/2 cup if you don't want the vinegar to overpower your taste buds! Thank your grandmother for teaching you this. Salt, pepper, and flour both sides of the fish. We will be raising a toast to you and your grandmother tonight. Thanks so much for sharing this Chef Robert! 4. 6. Serve fish topped with onion mixture spooned over the top. Pull fish out of the fryer, plate, and spoon on salsa and juice, allowing both to go into cuts. Fry fish for a few minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Habanero pepper is unavailable here, so I used jalapeno pepper. Your daily values may be higher or lower depending on your calorie needs. Heat 1 quart oil in a large skillet over medium-high heat until smoking. Used too much habenero but it was great anyway. The flavor was very simple and delicious. Using Multi-Purpose Transducers to Find Fish, Boat Control Systems: Joysticks, Thrusters and More, New Boats at the 2020 Fort Lauderdale Boat Show, Signature Series 3 Marine Speakers and Subwoofers by Fusion, KICKER Marine Audio KMLC LED Lighting Remote, KICKER Marine Audio LED Subwoofer Grilles, 2 1- to 1 1⁄2-pound whole yellowtail snapper, 1 cup flour, seasoned with salt, pepper, sugar and Old Bay, 1⁄2 hot red chile, minced (may substitute a pinch of chile flakes), 3 Tbsp. All rights reserved. Easily combine the sweet, delicate flavor of snapper with the tartness of citrus. I would substitute white wine for vinegar or reduce vinegar. Enjoy! Pat fish dry inside and out, then dredge lightly in seasoned flour. This is a great recipe. Used less vinegar as suggested by other reviewer. Info. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 1 whole snapper, gutted and scaled 2 to 3 Cups Flour for Dredging Vegetable/Peanut Oil for frying 1 tbsp salt 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp Cayenne pepper Heat the oil in a large frying pan. 1 (1 1/2 pound) whole red snapper, cleaned and scaled, salt and freshly ground black pepper to taste, ½ large carrot, peeled and cut into thin strips. Fish should be dry, as to not splatter oil when frying. Reproduction in whole or in part without permission is prohibited. Nutrient information is not available for all ingredients. Used the pickle with different kinds of fish in addition to the snapper. 2. Information is not currently available for this nutrient. The snapper is complemented well by the spicy-tangy kick from the pickled veggies and peppers. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes. Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. This is a good and tasty fish. Transfer the paste to a small bowl and stir in the oil. I sauted the vegetables a little more than the recipe says. Allrecipes is part of the Meredith Food Group. This fast and simple recipe combines the sweet, delicate flavor of snapper with the tartness of citrus and crisp texture of deep-frying. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Sugar provide a sweetness to carrots. Heat 1 quart oil in a large skillet over medium-high heat until smoking. In my opinion, the sauce was a bit vinegary, so next time I`ll use less vinegar. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. cilantro, mint and basil, chopped.
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