Transfer the quiche to a rack to cool slightly. Remove from heat. Top with crumbled goat cheese just before serving. Heat olive oil in a large skillet over very low heat. 30-minute recipes like this stuffed chicken thighs recipe with a mixture of creamy, melty goat cheese, spinach, artichoke hearts, and sun dried tomatoes that sits right under the crispy skin, not only make boring chicken dinners a thing of the past, but since it’s cooked all in one cast iron skillet, the typicial stack of dishes to wash goes by the wayside, too. Arrange the goat cheese rounds on the spinach. Reserve 3 tablespoons fat from skillet, discarding remainder. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. I love weekend breakfasts, taking my time in the kitchen on a Saturday morning making delicious breakfasts and cooking with ingredients like goat cheese, mushrooms, and spinach. Mushroom Spinach and Goat Cheese Baked Eggs – one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. Preparation. Pour the custard into the shell and bake for about 40 minutes, or until just set. Cook bacon in a large skillet until crisp, then transfer with tongs to paper towels to drain.
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