Perfectly moist and airy in the center, with juicy cranberries and bits of orange, with that sugar crunch to the muffin top. With the mixer speed on low, alternate adding the flour mixture and the sour cream mixture, beginning and ending with flour. 1 1/4 cups fresh or frozen (and not thawed) cranberries Ingredients Your email address will not be published. ","position":3,"name":"In a separate bowl, whisk together milk, orange...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-cranberry-orange-muffins\/#mv_create_4_3"},{"@type":"HowToStep","text":"Divide batter among 12 muffin cups. Fun Mini Sprin, Skip the multiple batches of cookies and press all. Gently fold in orange zest and cranberries. Tips for Making Bakery Style Cranberry Orange Muffins. How to make cranberry orange muffins: You start by tossing some flour, baking powder and salt together. Recommended Products These bakery-style muffins are bursting with tart cranberries and sweet orange flavor. A sprinkling of coarse sugar right before baking gives these muffins a bit of a crunch with each bite and finishes them off perfectly! Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Although it would be nice to have a couple of these bakery style cranberry orange muffins to munch on. Combine the wet and dry ingredients together. Depending on the size of your muffin tin, each cup will be ¾ full to almost completely full. Microplane Zester Grater Add wet ingredients to dry ingredients and stir until just starting to combine. Yield: It should not be considered a substitute for a medical professional’s advice. Prep Time 10 minutes. Both fresh orange juice and orange zest are used to create that bright citrusy flavor that is so good this time of year. Mix in the wet ingredients just until combined. Mix in the wet ingredients just until combined. They are a combination of our favorite blackberry raspberry coffee cake muffins and bakery style lemon poppy seed muffins and may have become our new favorite! 12 Muffins This recipe is based on our popular Orange Cranberry Loaf recipe which is also featured on the official Domino® Sugar website. coarse sugar for sprinkling, optional We just got back from a long vacation where the sun was shining, the weather was warm, and the grass was green. Using a muffin or cookie scoop, or a 1/4-cup measure, fill each muffin cup about 3/4 full. They bake up to a golden brown, fluffy, moist muffin that is perfect for the colder weather season. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bakery Style Cranberry Orange Muffins","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2018-11-16","recipeYield":12,"description":"This easy Bakery Style Cranberry Orange Muffin recipe is the perfect addition to any breakfast or the best pairing to your next cup of coffee! Spray a muffin tin with non-stick cooking spray or line with cupcake liners. Set aside until needed. Add in melted butter and stir batter until just combined. 2 teaspoons vanilla extract 1 teaspoon baking soda 2 eggs, room temperature Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Sprinkle with optional coarse sugar. Cranberry Orange Muffins are the perfect holiday sweet treat made with dried cranberries, orange zest and a super tender bakery-style muffin.. There’s just something about certain flavors, like Pumpkin Muffins and Cranberry Orange Muffins, that taste just like the winter holidays. Bakery Style Cranberry Orange Muffins – Muffins jam-packed with freshly squeezed orange juice and cranberries. This easy Bakery Style Cranberry Orange Muffin recipe is the perfect addition to any breakfast or the best pairing to your next cup of coffee!
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