This version is opulent and robust, with an attendant bitterness matched by a malty complexity. And although you may have glugged enough märzenbier—the robust, full-bodied lager typically served during the celebration—to fill a few dozen glass boots, this is not the time to thumb your nose at Deutschland's intoxicating bounty. Everyone knows that Oktoberfest is a stein-swinging, sausage-scarfing party of epic proportions. As we said earlier, Oktoberfest/Festbiers/Marzens are a dime a dozen, but the best are remarkably drinkable. Caramel flavors rule the palate. Of course, none of this applies to the United States, where we laugh in the face of German trademark laws and slap Oktoberfest on literally any beer we want. Minneapolis, MinnesotaDistribution: California, Iowa, Minnesota, New York, Pennsylvania, South Dakota, WisconsinThe midwest is arguably the country’s hotbed of authentic German beer interpretations, so it should be no surprise that one of the best breweries in Minnesota cranks out a perennial Märzen that is adored far and wide. In Germany, strict trademark rules dictate that only beers brewed by the six breweries located within the Munich city limits can use “Oktoberfestbier” on their labels and ship it to the tents: Augustiner, Hacker-Pschorr, Hofbräuhaus, Löwenbräu, Paulaner, and Spaten (all of which are available in the US, though some are hard to find). Recipes you want to make. The eisbock is a rather literal style. For hundreds of years, most beers were inherently smoky due to malts being dried over fires. During their 19th-century maraud across Germany, Napoleon's forces stumbled upon a tart, effervescent German ale that soldiers called the "Champagne of the north," a more fanciful term for Berliner weisse. In Düsseldorf, not far from where Germany hits Holland and Belgium, that meant a copper-brown ale that would come to be known as the altbier. Sierra Nevada Oktoberfest: Sierra Nevada’s beer is brewed in the Festbier style, which gives you a … Framingham, MassachusettsDistribution: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, VermontIf you thought expectations were high for a strictly lager-focused brewery to come up with a killer Märzen, you’d be right. Though the technique has been pushed aside by modern kilning techniques, Germany's Bamberg, in the Franconia region, still specializes in smoldering brews known as rauchbiers (rauch is German for "smoke"). ____. Sign up here for our daily Thrillist email and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. Only beer from Munich breweries may be served on the Wiesn, as custom dictates. (The nutmeg and clove–nuanced Schneider Weisse Original is a total treat.) Smoky, bracingly tart, and anointed with hay, bread, and light ash, Abraxxxas will take your taste buds for a loop. Bamberg's Mahrs makes one of our favorites, a 14-karat beauty boasting a fresh hop bouquet, heady effervescence, and a dry, refreshing finish. We’ve compiled the must-know information on one of the world’s most misunderstood-yet-popular beer popular styles, then, more crucially, identified delicious versions you should seek out at your local tap house or bottle shop. For an appealing riff on wheat beer, try the Wiesen Edel-Weisse. We take a look at the festival’s origins, and provide a simple guide to German beer… It’s a staple of the famous Kulmbacher Bierwoche (“Beer Week”) every July, which is the third largest festival by attendance by widely considered to be the most authentic in Germany. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Since it was founded in 1872, the German brewery has specialized on smooth, wheat-driven ales hefeweizens and other thirst-slaking delights. Brooklyn, New YorkDistribution: New YorkKeeping your lineup of beers fresh is easy when you’ve got three founding head brewers who all bring something to the table. Once upon a time, Leipzig was known for gose (goes-uh), a sour, wheat-focused ale spiced with coriander and salt. These lagers should be amberish-copper in color with rich malt-driven flavors of bread crust and vaguely toasty notes with a nice, dry finish. The 16oz can format is a bonus! And although you may have glugged enough märzenbier—the robust, full-bodied lager typically served … Of course, it’s got those flavors toasty bread crust and rich malts, but like all great Oktoberfest beers, it stops short of sweetness, making it easy to sip on for hours. The country's canon of beer styles shoots far and wide, veering from crisp, bright lagers to hefeweizen's cousin roggenbier and the sour, smoky Lichtenhainer. ©2020 Group Nine Media Inc. All Rights Reserved. Expect a malt backbone balanced by piney, floral German Magnum and Loral hops and a dry finish. This beer pours a slightly hazy amber-orange with brighter bready notes on the nose, where carbonation levels are just right to make it smooth on the palate without filling the belly, and German noble hops weaving through the dry finish that’s on the subtle pleasingly bitter side for the style. All rights reserved. While Germany is known for its lagers, some brewers were not so quick to bid goodbye to ale yeast. The official website for Oktoberfest 2020 in Munich. Like most great human advancements, Oktoberfest was actually born out of a sick party. While some call to mind puréed bacon, this rendition presents an understated smokiness and sparkling clarity. But we've got your back. Aying, GermanyDistribution: Available nationallyIt shouldn’t be too surprising that the German brewery that is as adept at brewing benchmark versions of all kinds of German styles makes a truly great Märzen. The event lasts between 16 and 18 days and has been an important … Removing the ice crystals (alcohol solidifies at –173°F, compared with water's 32°F) creates a more concentrated beer with a burlier body, amped maltiness, and elevated booze. In contrast to wheat-driven hefeweizens, roggenbiers contain up to 50 percent rye—a spicy element that jibes with hefeweizen yeast's notes of cloves and bananas. Flying Dog recently released the draft-only Roggen, and you'll find a commendable bottled example from Seattle's Reuben's Brews. If you’re a St. Louisan, there’s a good chance you’re already singing this beer’s praises, and maybe even going to check out Oktoberfest at the brewery itself. © 2020 Condé Nast. So instead of saying auf wiedersehen to German brews, take these foreign styles for a spin. Bright and floral, it's more in line with an American white IPA. In fact, the only thing not so easy about this beer is finding enough of it around for very long, so don’t wait too long to go out and find some. St. Louis, MissouriDistribution: Illinois, Indiana, Iowa, Kansas, Missouri, TennesseeKnown for their throwback interpretations of classic German styles, Oachkatzlschwoaf (which means “tail of the squirrel”) is Urban Chestnut’s ode to Oktoberfest. To steal a catchphrase from a beloved SNL character, this party had everything: a super fancy horse race, a huge agricultural fair, food vendors galore, and, starting in the 1870s, lots and lots of beer tents serving steinful of delicious brews. One of Germany's more deliciously obscure styles is roggenbier (roggen is German for "rye"), a close relative to the hefeweizen. Fear not: We’ve picked a few of our favorite true-to-form examples that should be relatively easy to find in most corners of the country. Oktoberfest which is held annually in Munich, Bavaria, Germany, hosts over 6 million visitors. Hacker-Pschorr Original Oktoberfest Amber Märzen, Urban Chestnut Brewing Company Oachkatzlschwoaf. It started back in 1810, when a popular crown prince chose to forego a stuffy, noble feast and turn his wedding celebration into a massive public festival. The base style is known as Märzen, which translates from German as “March.” This is because Germans are super literal, and this style of beer was typically brewed in March, just before the weather became a little too warm to make beer without risking spoiling, bacterial infection, or risk of fire from boiling the wort. Oktoberfest is one of the world’s largest beer celebrations. Stratford, ConneticutDistribtuion: Available nationallyAthletic Brewing has completely changed the non-alcoholic beer game, so naturally, it only makes sense that they've come up with a perfect non-alcoholic beer to celebrate Oktoberfest.
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