The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. Pros of GMOs. Over the past 30 years of lab testing and 15 years of field research, there has not been a single health risk associated with GMO consumption. There is a lot of research in GMO’s. Genetically modified organisms (GMOs… For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and infestations, letting more people have more regular meals. You won’t be surprised to find that the primary objective of the majority of genetic engineering performed on food is to increase crop yield and/or to improve the nutrient value in animal feed. 1. Pros and Cons of Genetically Modified Organisms (GMOs) Greentumble Intensive Agriculture May 21, 2018 There is widespread skepticism when it comes to the public’s perception of GMOs, meaning genetically modified organisms [1] . The final list of pros and cons of GMOs can be individual to the type of crop or food being grown, the geographical location they’re grown, how they’re grown (the methods and processes used), regulations, testing and labelling in individual countries, and so on. However, they have certain disadvantages worth considering. Monsanto, the Agri-tech company that controls about 90 percent of the GMO seed market, has started taking over the seed market. Pro 1 Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. Pros of GMO. Pros and Cons of GMO. Genetically modified seeds are a patented product, so purchasers of GM seeds must sign an agreement for the use of the seeds and agree not to save or sell seeds to other … Visit Insider's Health Reference library for more advice. Pros and Cons of Genetically Modified Foods There is a great debate going on right now on the subject of genetically modified foods, or GMOs. To finish off our list of GMO pros and cons, seed monopolies have started to pop up. This due to the advantages involved with their use. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance. These pros and cons of GMO crops and food are generalised.
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