Hope this helps! Let’s not even get started on the kale, which has a rich and flavourful bite that goes really well with the slightly sweet carrot. If you made the recipe, please choose a star rating, too. I am not sure what I did wrong with this, but the salad wasn’t one I’d make again.The dressing turned out extremely thick, a very heavy tahini taste, seemed unbalanced. It was heaven! Interesting! I’m so glad you enjoy it! It's the perfect nutritious lunch, plus I share tips on how to massage your kale. This compound is called isothiocyanates. I even made my own tahini for the dressing!! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Always looking for new kale recipes, this one definitely hit the spot! First time I didn’t have sundried tomatoes or olives so I used grilled cherry tomatoes and grilled red peppers. ❤️. I wouldn’t have thought of that!! Make it dairy free/vegan: Omit the Parmesan. This kale salad is the perfect compliment to any main dish or even best served on its own. You can always make it a little less thick by adding a little more water. Recipe yields 2 large meal-sized servings, or 4 medium side salads. Toss well then adjust with more sauce if the salad seems dry — we like to be generous with the dressing. The point is, kale changes to accept a lot of dressings that you decide to use. I made this for lunch and it was delicious! My new favorite salad!!! We’d also love if you would leave a comment below, and give the recipe a rating! Washing after bruising and chopping removes the compound. One question, do canned chickpeas need to be toasted in the over to add more flavor? The subtle bittersweetness from the pomegranate molasses makes it unique and plays well with the super savory and earthy kale, cauliflower, and chickpeas. Bottled tahini can be costly and is sometimes not available at grocery stores. This looks delicious! Thanks Kate for showing me how to properly prepare kale! Looking forward to making it. For an extra delicious salad, toast your pepitas beforehand in about 2 teaspoons of oil over medium high heat for about 5 minutes. Thank you for the awesome recipe! I say all of this to defend kale salads against mentions that they’re “too trendy” or overdone. Thanks for reading and commenting! I didn’t actually look at the whole recipe and I think I will try it, since I came back to make the dressing again. The tahini dressing alone makes this salad worth a try. This salad is so delicious! I threw in some blanched green beans just cuz, and they went well with it. If you make this post about The Best Kale Salad with Sesame Tahini Dressing, please snap a photo and tag #jessicainthekitchen on Instagram! Thanks for the review, Tiago. Super easy to make and soooo delicious!! I had some kale salad from my local Ingles grocery store the other day and wanted to make something similar at home. I love recipes that can use what we have around. Perfect every time. Your end result is clean tasting kale! 1 teaspoon za’atar spice. I also substituted artichokes for pepper rings and pumpkin seeds for sunflowers (because I didn’t have them) and the dressing was a perfect match. Maybe just what he needed to like Kale again. No matter which dressing you use, you’ll love this salad. Thank you for pointing out that issue. Seamus Mullen . Always have a jar of tahini on hand, and now a new dressing recipe! For this Kale Salad, I used a Sesame Tahini Dressing but there are other dressings in which you can use. Thanks for letting me be part of your (and Cookie’s) adventure. That looks so good. It is so tasty, that I make it about 3 times a month. Making another batch tonight with smoke paprika in it. This salad is fantastic! Excellent, in regular rotation using full 10-oz bag (one of few leftover salads that stores well), variations easy, like nutritional yeast when no parm on hand. I have the best followers on here. I’m glad you love it. I want to eat it on everything. My 12 year old son used to love kale salad but hasn’t enjoyed it lately. My husband LOVED the dressing. I am soooo glad there was some leftover, and I had it for breakfast today. Use your hands to massage the kale and break down its texture a bit until the kale starts to soften and wilt, 3-5 minutes. To prepare the salad dressing: In a small liquid measuring cup or bowl, combine the … I made a “test” version this weekend and will definitely be making it again next weekend for my daughter’s extended family birthday party! 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