It’s one that makes me happy because nothing goes to waste, and it is also extremely fast and easy to put together. The roots and leaves would be perfect to make a finely shaved vegetable salad and a pot of soup which I’d turn into lunch. https://wileysfinest.com/spicy-korean-fish-soup-maeuntang-recipe The radish leaf soup is extracted from my new cookbook. Add the onions, radish, cabbage, green chillies, ginger and garlic and fry for about 5 minutes. Pour in some water to cover the vegetables and pressure cook for one whistle. Once the pressure drops, drain the vegetables and collect the vegetable broth in a saucepan.
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