By Phone 1-800-769-3279 (Mon.–Fri., 830 AM–530 PM EST) By E-mail consumeraffairs@lightlife.com Press Inquiries press@greenleaffoods.com. Lightlife Smart Dogs nutrition and ingredients . Ultimate Nachos with Corn and Black Bean Salsa and Guacamole, Warm Roasted Salad with Italian Sausage and Maple Mustard Mayo, Grilled Hawaiian Gold Pineapple Burger with Honey Garlic BBQ Sauce, Plant-Based Breakfast Patty and Sweet Potato Hash, Southwest Burger with Guacamole and Ruby Slaw, Spicy Soft Tacos with Cherry Tomato Salsa, Sesame Ginger Tempeh Power Bowl with Quinoa and Sweet Potatoes, Plant-Based Burger with Chile Lime Avocado Slaw, Italian Sausage and Biscuit Stuffing with Roasted Squash, Breakfast Hash with Roasted Peppers And Chili Mayo, Cali Burger with Balsamic Onions, Baby Spinach and Aioli, Grilled Buffalo Tempeh Salad Bowls with Lemon Tahini Dressing, Plant-Based Breakfast Links and Waffles with Honey Melon Salad, Smoky Tempeh Club Sandwich with Lemon Mayo, Grilled Lightlife Plant-Based Italian Sausage and Pesto Pizza. This product contains pea protein and may not be suitable for people with a peanut allergy. I actually hate this way of cooking, submerging dogs in bowls of water, that then get too hot to handle. by Adam Wasserman | Apr 7, 2020. Dress it up with your favorite toppings and bite into a summertime classic. Contains: Soy Wheat. Cut 2 Lightlife Smart Dogs into small pieces; Heat a few spoonfuls (3-5) of olive oil in a frying pan; Add the chopped onion (and the nopal, if you have it) Fry for 2-3 minutes, until the onion is glazy; Add the chopped mushrooms and the sausages Southwest Burger with Guacamole and Ruby Slaw. Our Plant-Based Smart Dogs® offer up all the taste of a traditional hot dog but without the saturated fat and cholesterol. Smart Dog Homemade Relish. The packaging recommendeds cooking these up roughly the same way as a real dog. Lightlife® Smart Dogs. sea salt 1/2 Tbsp. Sesame Ginger Tempeh Power Bowl with Quinoa and Sweet Potatoes . Recipes; Find Lightlife® Foodservice; Carbon Neutral; FAQ; Press Room; Careers; Our Food; Our Story; Recipes; Find Lightlife® Foodservice; Carbon Neutral; FAQ; Press Room; Careers; Got A Question? Ingredients: Water, Soy Protein Isolate, Soybean Oil, Evaporated Cane Sugar, Pea Protein Isolate, Tapioca Starch, Salt, Potassium Chloride, Yeast Extract, Carrageenan, Dehydrated Garlic, Natural Flavor, Natural Smoke Flavor, Xanthan Gum, Fermented Rice Flour, Guar Gum, Oleoresin Paprika … PrivacyPolicy | Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. 2 cut up Lightlife Smart Dogs; canned or packaged cooked Mexican beans; Instructions. Terms of Use | Legal | Copyright 2020 Lightlife® Foods, Inc. All rights reserved. Contains: Soy Wheat. Lightlife® Buffalo Tempeh. PrivacyPolicy | Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. Ingredients: Water, Soy Protein Isolate, Soybean Oil, Evaporated Cane Sugar, Pea Protein Isolate, Tapioca Starch, Salt, Potassium Chloride, Yeast Extract, Carrageenan, Dehydrated Garlic, Natural Flavor, Natural Smoke Flavor, Xanthan Gum, Fermented Rice Flour, Guar Gum, Oleoresin Paprika (Color), Vital Wheat Gluten. Ground Tacos with Pico De Gallo. Lightlife® Plant-Based Smart Dogs 1 ½ cups diced green pepper 1 ½ cups diced cucumber 1/2 cup diced white onion 1 cup apple cider vinegar 1/4 cup cane sugar 1/2 Tbsp. Lightlife® Original Tempeh. Lightlife® Plant-Based Burger. That adds a little more texture too! Ingredients: Water, soy protein isolate, soybean oil, evaporated cane sugar, pea protein isolate, tapioca starch, salt, potassium chloride, yeast extract, carrageenan, dehydrated garlic, natural flavor, natural smoke flavor, xanthan gum, fermented rice flour, guar gum, oleoresin paprika (color), vital wheat gluten. mustard seeds 1/4 tsp celery seed 1/2 tsp red pepper flakes Lightlife® Plant-Based Ground. Grilled Buffalo Tempeh Salad Bowls with Lemon Tahini Dressing. Terms of Use | Legal | Copyright 2020 Lightlife® Foods, Inc. All rights reserved. My preferred way is a brief high heat cook in the air fryer.
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