With slotted spoon, remove garlic from water. Add cheddar and Parmesan cheeses, pepper and salt to milk mixture; cook, stirring constantly, until cheeses are melted. So easy and delicious!! Add comma separated list of ingredients to include in recipe. Didn’t have any cream on hand so used a butter & milk substitution. www.flavorquotient.com/2016/11/broccoli-and-chicken-pasta-with-white-sauce Instead of shredding a carrot I've used matchstick sliced carrots instead. Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I will def be making this again~YUM! Delicious! Drain, discarding liquid; set aside. I used squash and zucchini instead of carrots but everything else was the same. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. And watch videos demonstrating recipe prep and cooking techniques. Add comma separated list of ingredients to exclude from recipe. SERVING (1 1/2 CUPS) PROVIDES: 1 Milk, 1 1/2 Vegetables, 1 Protein, 2 Breads, 10 Optional Calories. Nothing special here....actually won't make again - prefer either a true Alfredo with added veggies or an olive oil based primavera better. It was fantastic. I added a little extra garlic. Thanks Happy Cooking! Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce. https://www.yummly.com/recipes/penne-pasta-with-white-wine-sauce Cook over medium heat, stirring constantly with wire whisk, 4 minutes, until mixture is bubbling and thickened; stir in minced garlic. https://www.archanaskitchen.com/penne-pasta-in-white-sauce-recipe I've added more cherry tomatoes to make up for the loss of other veggies. The whole family gobbled this up! Delicious! Came out looking colorful and tasted great. I wish I had added flour to thicken the sauce a little. Earlier this week I've made the creamy penne pasta primavera. Amount is based on available nutrient data. Add pasta to sauce and toss to coat. Allrecipes is part of the Meredith Food Group. 18 %. I omitted the carrots (didn't have any on hand) and added in sliced mushrooms, red pepper and a little fresh spinach that I had to use up along w/ the spinach and tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This sounds like a nice pasta dish. This is a great recipe to make when you have a lot of odd and end veggies in the fridge that need used up. https://www.myrecipes.com/recipe/penne-with-chicken-broccoli PER SERVING: 384 Calories, 6 g Total Fat, 4 g Saturated Fat, 21 mg Cholesterol, 590 mg Sodium, 56 g Total Carbohydrate, 5 g Dietary Fiber, 27 g Protein, 673 mg Calcium; 7 points. This is a great base recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. Very delicious but I might use a little veggie stock/sauce mix next time if I'm not in the mood for a rich sauce. Try using green beans instead of asparagus, canned sun-dried tomatoes instead of cherry tomatoes, or add some fresh pesto to the cream sauce to mix up the flavor. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. With slotted spoon, remove broccoli from water; set aside. Another reviewer suggested green beans if you don’t have asparagus - that worked well for me. Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. I passed on the asparagus and had no substitute for it. Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender … In same pot of boiling water, cook penne 8-10 minutes, until tender. Added ham and broccoli and the whole family loved it. They said it was my best white sauce pasta ever!!! With slotted spoon, remove broccoli from water; set aside. :). 1 pound fresh asparagus, trimmed and cut into 2-inch pieces. I used more than 1 clove of garlic, and just eyeballed the cheese until the sauce was the thickness that I wanted. Had to do a few substitutions. I liked how the tomatoes cut through the richness of the sauce. Meanwhile, in large nonstick skillet, with wire whisk, combine milk and flour, blending until flour is dissolved. Drain. I didn't have penne so I used noodles. And leftovers was awesome as well. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute. In same pot of boiling water, cook penne 8-10 minutes, until tender. Really easy to make. In same pot of boiling water, cook broccoli 3 minutes, until bright green and just softened. Total Carbohydrate this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Congrats! can't eat asparagus so I use a 10 ounce bag of frozen vegetables then followed the directions it was very good. Information is not currently available for this nutrient. 55.9 g The flavor was a little bland & the cheese a little stringy will try to solve those 2 issues the next time I make it. 518 calories; protein 18.4g 37% DV; carbohydrates 65.1g 21% DV; fat 22.2g 34% DV; cholesterol 66.1mg 22% DV; sodium 250mg 10% DV. I'll make it again for sure. I used veggies that were in the fridge: broccoli sugar peas carrots cherry tomatoes & asparagus. Info. From Weight Watchers New 365 Day Menu Cookbook. You saved Creamy Penne Pasta Primavera to your. In same pot of boiling water, cook broccoli 3 minutes, until bright green and just softened. Thanks for sharing. Get Garlic Oil Sauteed Pasta with Broccoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In large pot of boiling water, cook garlic 3 minutes, until softened. Stir in cooked broccoli and penne; cook, stirring frequently, just until heated through. Most people won't think twice about serving basic cornbread when is on the table.
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