This slightly sweetened preparation is delicious and can serve as a dessert or snack. I agree…hangry dinner guests = no bueno! Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. You can learn more about how we use cookies to improve your experience here. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected] We will treat your information with respect. #AppiesForLife. Abbey’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program. What a fun idea! Will have to try these for sure. i think it would be okay if you keep the ingredients separate! #AppiesForLife. On a normal day, I throw a spoonful into my quinoa, eggs, sandwiches or chicken breasts but it’s a natural pairing for holiday appetizers. They’re also kosher, low in calories and sodium and gluten-free. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. and I heart appetizers as well, Spend way to much time standing by the food table at parties.. . Thankfully, flavour doesn’t have to be time consuming or complicated. https://www.forksoverknives.com/recipes/vegan-desserts/sweet-potato-bites Leave me a comment below with some of your thoughts! Necessary cookies are absolutely essential for the website to function properly. This is a great app for holiday parties! Then I whip up a dairy-free vegan “cream” using (cream-free) cashews! I don’t like having ‘hangry’ dinner guests, so it’s important to me that I have some goodies that everyone can enjoy. We ground them up, rolled the sweet potatoes into balls, and rolled the balls into the nuts. He has discovered the five places in the world – dubbed Blue Zones – where people live the longest, and are healthiest. Roasted sweet potato rounds that are slightly crisp around the edges, but creamy and pillowy on the inside topped with chunky guacamole, fresh tomatoes, and green onions.It doesn't get … Get inspired! I used the Sun-Dried Tomato Miscela flavor, but feel free to mix it up with their other blends: Sweet Pepper, Corn, Olive or Black Bean. These look delish! They look so delicious!! I’ve never seen the Miscela spreads, but going to find out if they sell near me. xoxo. You should always perform due diligence before buying goods or services from anyone via the Internet or offline. These vegan sundried tomato sweet potato bites make a great easy gluten free holiday appetizer recipe for entertaining this festive season! Seriously guys, I don’t care if you’re a cheese-fiend carnivore, you’re going to want to stand next to these vegan sundried tomato sweet potato bites on the buffet line because they’re JUST-THAT-GOOD. I love sundried tomatoes, love sweet potatoes–this is a home run! This is your blank canvas, folks- it’s time to add some flavour! Hello, I’m Abbey! Brush the sweet potato rounds with olive oil and season with a pinch each of salt and pepper. Sweet potatoes accounted for 60 percent of the Okinawan diet until about 1950. I'm a Registered Dietitian (RD), food and nutrition blogger, award winning cookbook author, a YouTuber, TV host and the founder of Abbey’s Kitchen Inc. This slightly sweetened preparation is delicious and can serve as a dessert or snack. Your email address will not be published. These gluten free vegan sundried tomato sweet potato bites are perfect for entertaining because they accommodate a wide range of dietary restrictions and palates. These sweet potato bites start by roasting off pretty little coins of potato that will soon become our edible spoon. We all have friends or family who are unable to eat dairy, meat, or gluten, are on special diets like Paleo, or are just watching their weight. Copyright © 2019 by Dan Buettner. My go-to holiday short cut is Miscela’s Sundried Tomato blend. These look so good I could eat a whole plate of them! Dan Buettner is a National Geographic Fellow and multiple New York Times bestselling author. might make them for xmas. It is mandatory to procure user consent prior to running these cookies on your website. Disclaimer: This post was developed in paid partnership with Miscela, however, all opinions are genuine. Such a great combo! Yum! Now, I want to know – what are some of your go-to fast easy holiday appetizers? Vegan Sundried Tomato Sweet Potato Bites | Easy Gluten Free Holiday Appetizer. Rather than making 5 different apps, I turned to Miscela, a new product that was recently launched by Derlea Foods, to create these gluten free vegan sundried tomato sweet potato bites – which totally satisfy the masses! Enjoy at room temperature. What wonderful flavors that you brought together! Marketing Permissions: Abbey’s Kitchen Inc. will use the information you provide on this form to be in touch with you and to provide updates and marketing. This category only includes cookies that ensures basic functionalities and security features of the website. Meanwhile, in a high power blender or food processor, puree the cashews until very smooth, then add in 3 tablespoons of the Miscela Sundried Tomato Tapenade. Your email address will not be published. Once cool enough to handle, roll potatoes into walnut-size balls. Flip and roast for another 15 minutes until tender and golden on the other side. On a clean surface, spread a layer of ground nuts of your choice or sesame seeds. CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. Another fabulous recipe. Sweet potato patties are the perfect side dish and way to get in extra veggies! These vegan sundried tomato sweet potato bites make a great easy gluten free holiday appetizer recipe for entertaining this festive season! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pipe a generous dollop onto each sweet potato round, finish with about two teaspoons of extra of the Miscela tapenade, and a micro basil leaf. Voilà! Deborah @ Confessions of a mother runner says, I love the look of these! We also use third-party cookies that help us analyze and understand how you use this website. Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. All rights reserved. You also have the option to opt-out of these cookies. Honestly though, if I had a car (I don’t), I would probably need a bumper sticker with that phrase because appetizers are my spirit animal. Such a simple little recipe!!! Boil or steam the potatoes until tender, then mash potatoes with sugar. Published December 9, 2016 By Abbey Sharp 29 Comments. Transfer to a piping bag. You have been successfully subscribed. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These bite sized treats are not only delicious but also VEGAN! Those look delish! Download the Forks Over Knives App and get 400 whole-food, plant-based dishes at your fingertips. The best part about Miscela’s blends? Then you feel all rushed to get the meal out! Love bite size eats for the holidays! By continuing to browse our site, you agree to our Terms of Use and Privacy Policy. Love!! Sweet potatoes accounted for 60 percent of the Okinawan diet until about 1950. These cookies do not store any personal information. Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying. Download our practical guide to long-term success. On our last visit to this Blue Zones region, we watched the potatoes cooking and were uninspired until Jordan, a Hawaiian who lives on the island, produced two packages of macadamia nuts from his backpack. Pretty, yummy and simple! These are really pretty! But opting out of some of these cookies may affect your browsing experience. On our last visit to this Blue Zones region, we watched the potatoes cooking and were uninspired until Jordan, a Hawaiian who lives on the island, produced two packages of macadamia nuts from his backpack. I’m starting that hashtag by the way. His books The Blue Zones and Thrive have remained bestsellers, along with his new book The Blue Zones Kitchen, and have appeared on The Today Show, NBC Nightly News, Good Morning America, Dr. Oz, NPR, and Oprah. Required fields are marked *. These cookies will be stored in your browser only with your consent. Honestly though, if I had a car (I don’t), I would probably need a bumper sticker with that phrase because appetizers are my spirit animal. Healthy Recipes, Nutrition Myth Busting, Healthy Eating Tips, Last Updated May 12, 2020. These look amazing…I love everything about these little delicious bites! Thank you! Copyright © Abbey's Kitchen 2020 • ACCESSIBILITY STATEMENT • Privacy Policy • All Rights Reserved.
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