Add in the ground pork and all remaining ingredients. So, we’re going to add in some sauteed onion, some garlic powder, onion powder, cumin, mustard powder and more. well to answer your question, beef is the go to because it can be rare in the middle and juicy. Just give them a try. I like to mix maybe 25% pork with ground chuck. Way too much garlic and onion powder, gave the whole burger an off-putting taste. By using our Services or clicking I agree, you agree to our use of cookies. Pork burgers are easy to make and cost less than beef burgers! Break off tennis ball sized portions of the pork mixture. Maybe I’m just doing it wrong, but I’ve found that the best way to cook pork burgers is right in a frying pan. Add in the ground pork and all remaining ingredients. Personally, I use pork, simply because it's cheaper and I like the taste and I know how to cook it properly. Scott. Fantastic!! Take care- Most people would probably just overcook and dry out a pork burger. Comparatively speaking, beef will taste beefy when cooked by itself. Although, I do grind a little pork in with my beef to help keep the burgers juicy. So juicy and flavorful. I like that you can pair the pork burger with different, fun toppings like my Super Easy Sauerkraut Recipe. People that don’t eat pork generally eat beef and other kinds of meat and people that don’t eat beef most likely don’t eat pork either. What kind of pork is best for the 50/50 ratio? The answer is simple: they are juicy, delicious and less expensive than beef. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done. , […] that you want something a little different? Just […], […] pan seared pork chops. Set aside until all the pork patties have been made. Low Carb, Keto, Gluten Free and Paleo Recipes, Home » Delightfully Different Pork Burgers. Learn how your comment data is processed. Yum! Cook Time The same holds true for making sausage- don’t add in acids otherwise the sausage will have a strange mouthfeel. Nothing wrong with that, but wrong meal for it. Happy eating! Break off tennis ball sized portions of the pork mixture. Hi David: Add in the bacon fat. I'm just a regular guy who has battled with weight for over 25 years. Take care, I prefer 1/3 pork, 1/3 beef and 1/3 lamb. It’s a tall order, but this recipe stands up to it! Notes Reheat the skillet and add in the duck fat, bacon fat or lard. 1 Cup Onion,, diced (Spanish, about ½ an onion) However you cook them, I hope that you enjoy this recipe. Take care and have a great day in the kitchen- Beef has always been okay to serve at anywhere from rare to done. I found out that a lot of people believe in the 50/50 pork/beef ratio. All products linked on this site are products I use personally. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"GROUND PORK BURGERS","author":{"@type":"Person","name":"Kristen Cahill"},"datePublished":"2019-03-16","recipeYield":6,"description":"A delicious and juicy pork burgers recipe with tons of flavor. After 3 minutes, carefully flip the burgers in the pan. I'm a true believer in the low carb lifestyle!! When the fat is hot, add in the pork burgers. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time. / That’s a bummer that they were too spicy. Yield: 6 servings What an awesome twist on your typical burger! Mine were too spicy as well… Not sure what I. did wrong. I normally tweak recipes but didn’t need to with these. Sometimes I like to combine both beef and pork to make a beef and pork burger (that is a delicious recipe too). Reheat the skillet and add in the duck fat, bacon fat or lard. WHY GROUND PORK BURGERS? Going low carb (sometimes keto) gave me a new lease on life. Unfortunately I thought I had 2x the meat so I doubled the spices and they were too spicy. The answer is simple: they are juicy, delicious and less expensive than beef. Whenever I need it, I have just about the right amount of pork for meatballs, burgers or taco filling for the family with some leftovers to spare. Pork burgers are easy to make and cost less than beef burgers!
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